Lamb Aux Cinq Epices with Rice
Caviar d'Aubergines
Lamb Tartar with Parsley
Kebbah (spicy grilled lamb sausages) with side of hummus
This was a great little place. Lately, everyone has been updating and "modernizing" the world's great cuisines, and in Paris there are examples of this everywhere - whether it be French , Italian, any number of Asian "fusion" establishments, North African, etc, but until now, Lebanese cuisine has escaped this trend, visitors being forced to eat at Diwan, Noura, or any of a number of other tourist-ridden establishments.
Liza is a breath of fresh air, not only for the light, design/traditional décor, and the friendly service, but for the quality cuisine (kitchen overseen by the former chef of London's Fakkreldine), fine wines, and easy ambience.
6 comments:
Adrian, would you mind saying what those dishes are? Thanks.
Sure, creeper, I think I can do that for my one-and-only reader (well, one of three or four, anyway).
shitty pics
Thanks, bitchassho
I fully agree with you.
Both the atmosphere and the cuisine are great.
The only thing I don't like is their reintepretation of "lahm bi ajine" (pizza like pastries).
http://scope.chrisos.com/?s=liza
It's now March 2009. Is this still a good place to eat? I'll take my daughter Liza there if you still recommend the place.
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