Tartare of sea bass with wasabi mayo
Sunday, July 25, 2010
Quick Review - Ginger
One of the least well known eateries on the Costes periphery, this Triangle d'Or demi bling bling establishment sells fusion-y food to mostly area businessmen and a few averted tourists. One dish made me stand up and take notice, a very tasty sea bass tartare with wasabi mayo, followed by an unfortunate "asian" fish and chips (there was nothing asian about it, two pieces of fish were deep fried to a charcoal and it was accompanied strangely by exactly the same potato chips and salad as my startare.) Oh, and it was accompanied by wasabi mayo (again) . Forgettable desserts, and Hong Kong/Paris servers.
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