All my friends know I take special care of what I eat, and that rarely includes junk food, but being in the Land of Bush, I had to make an exception when someone told me about SKIP'S a 60-year old purveyor of exceptional hamburgers, and a restaurant I have heard about for many years, but had never tried. Suffice to say, the bacon double cheeseburger was absolutely superb, with top quality minced beed, tangy cheese and homecooked bread. A gastroexperience in an unexpected place...