Interesting little place recently suggested by an Italian friend who is bringing the Costes empire to Dubai , this is apparently the only restaurant Italien bio in Paris. Although it was completely empty the night we were there (literally) , an enjoyable meal was had by all. Great calamari (not normally a fan) and Jambon de Parme with melty mozza, followed by a pretty decent risotto and good tagliatelli with cepes mushrooms. Comfortable dining rooms (don't know about those see-through tables, though.)
Jambon de Parma with melty mozzarella cheese
Calamari with zucchini and balsamic reduction
Tagliatelli with cepes
Crudus
21 rue Saint Roch, 75001 Paris
+33 1 42 60 90 29
