Thursday, February 21, 2013
Saturday, February 02, 2013
Vivant Table
With the sometimes invasive, ever accelerating and self-proliferating Parisian expat foodie blogosphere about to explode with cool new addresses, I'm taking a bit more time to report on my favourite spots for fear of being associated with foaming at the mouth food fans. I almost missed them.
Pierre Jancou, the tattooed Messiah of Natural Wine, has cut a wino de luxe swathe through the City of Light, having participated in the creation of some of the most brilliant wine bars of the last decade, as well as heralding in a new understanding on natural, unadulterated small production wines. The fact that he has been a part time model, and is a hunky, shy and well inked man morsel also draws the aforementioned foodie fans, the only drawback I can see to his establishments. His most recent project, in the most quickly gentrifying part of the 10th arrondissement, is a double whammy called Vivant.
The Vivant empire is divided into two parts; Vivant Table, with a new Japanese chef, Atsumi Sota (Robuchon NYC, Stella Maris, Toyo) creating a three course, or blind six course tasting menu, in a former turn of the century bird shop, and Cave, the next door no reservations wine bar with superb small dishes at a much more reasonable price.
After the initial sticker shock (it is a bit pricey for the 10th), we proceeded to have one of the best meals of recent memory: delicate fish couscous and a sublime broth with perfectly seared scallops and mindbendingly good gnocchi, turbot meuniere that made me swoon (this chef is an expert saucier !) and an interesting chocolate terrine with Kalamata olives dusted with pain des amies breadcrumbs for a perfect chewy crunch. With one of the lower priced bottles of wine, it all came to about 80€ per person, which could break the bank for some, and made the plein a craqué popularity of his Cave next door all the more understandable. (Also Pierre, who really is the personality of the place, spends most of his time at the cave, not the restaurant). Think I'll pop over there next time. And (*cringe*) join the expat blaggeurs.
Vivant Table
43 rue des Petites-Ecuries, 75010
+33 1 42 46 43 55
Menus( dinner) at 55€/70€
Pierre Jancou, the tattooed Messiah of Natural Wine, has cut a wino de luxe swathe through the City of Light, having participated in the creation of some of the most brilliant wine bars of the last decade, as well as heralding in a new understanding on natural, unadulterated small production wines. The fact that he has been a part time model, and is a hunky, shy and well inked man morsel also draws the aforementioned foodie fans, the only drawback I can see to his establishments. His most recent project, in the most quickly gentrifying part of the 10th arrondissement, is a double whammy called Vivant.
The Vivant empire is divided into two parts; Vivant Table, with a new Japanese chef, Atsumi Sota (Robuchon NYC, Stella Maris, Toyo) creating a three course, or blind six course tasting menu, in a former turn of the century bird shop, and Cave, the next door no reservations wine bar with superb small dishes at a much more reasonable price.
After the initial sticker shock (it is a bit pricey for the 10th), we proceeded to have one of the best meals of recent memory: delicate fish couscous and a sublime broth with perfectly seared scallops and mindbendingly good gnocchi, turbot meuniere that made me swoon (this chef is an expert saucier !) and an interesting chocolate terrine with Kalamata olives dusted with pain des amies breadcrumbs for a perfect chewy crunch. With one of the lower priced bottles of wine, it all came to about 80€ per person, which could break the bank for some, and made the plein a craqué popularity of his Cave next door all the more understandable. (Also Pierre, who really is the personality of the place, spends most of his time at the cave, not the restaurant). Think I'll pop over there next time. And (*cringe*) join the expat blaggeurs.
Vivant Table
43 rue des Petites-Ecuries, 75010
+33 1 42 46 43 55
Menus( dinner) at 55€/70€
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