I thought this was interesting and so indicative of the hypocrisy in the food world. The website Atabula recently slammed a number of bloggers and journalists for their rumour mongering just before the launch of the new Michelin red guide in Paris. And while I don't totally disagree with them on some points.....
...this very same website slammed my book, Inside Chefs' Fridges, BEFORE IT WAS EVEN PUBLISHED. That's got to be a first in the French food writing world. I happily accept criticism. But come on guys, wait until the book actually EXISTS.
See here
