Here are a few images from my lunch today at Ze Kitchen Galerie, which I enjoyed alot. I wish everyone would get off the fake "fusion" bandwagon, and take another look at this gem, which deserves a little more respect.
Main dining room
...filling up
Marinated tuna with green mango, asparagus and spicy lemon jelly
Green asparagus with burrata "croquettes", white asparagus cream, lemongrass and roquette
Close-up...
Beetroot gazpacho with ginger confit, farci of cucumber, shrimp with thai spices, and salmon eggs
Excellent fish pasta and thai spices
Dessert , roasted banana, chocolate cream with caramelised coconut and coconut sorbet. Wish I'd taken a photo of the strawberry cream and wasabi mustard dessert ! Excellent!
Main dining room
...filling up
Marinated tuna with green mango, asparagus and spicy lemon jelly
Green asparagus with burrata "croquettes", white asparagus cream, lemongrass and roquette
Close-up...
Beetroot gazpacho with ginger confit, farci of cucumber, shrimp with thai spices, and salmon eggs
Excellent fish pasta and thai spices
Dessert , roasted banana, chocolate cream with caramelised coconut and coconut sorbet. Wish I'd taken a photo of the strawberry cream and wasabi mustard dessert ! Excellent!
5 comments:
'Fusion bandwagon'. If this is not fusion cuisine, ie the mixture of two or more types of cuisine, then what is it??
It's not exactly tradional fucking french, now, is it?
I was refering to other, fake so-called "fusion" restaurants, Oh Spanky One
and no it's not "tradional" french, but then again, what the fuck does than mean anyway?
Ah! 'Fake Fusion'. I'm glad we got that clear, then: 'The fake so-called fusion bandwagon'.
Thanks.
Get back off yer knees bitch, it's over now...
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