I'm quite intrigued by this Danish restaurant located in the heart of the tourist Hell known as the avenue des Champs Elysees. The food was great. Fresh fish. Danish classics as interpreted by a French chef (with a ten year pedigree at the Prunier Goumard restaurant, with Mr. Goumard himself), friendly staff, modern design. Scallops with gingerbread sauce, salmon cooked a "l'unilatéral". The lunchtime vibe was very businessman, but we had a fine lunch. And a nice fillet of reindeer to prepare for the upcoming holiday season!
4 comments:
Isn't this the place where Jérôme Bonnet, the former chef of Tante Jeanne, is working?
Nope, it's George Landriot formerly of Prunier and Goumard (10 years with Mr. Goumard...)
Look's gooooooooood...
Bilou
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