Sunday, December 21, 2008
Ultimate Oeuf Mayo ?
Nice to see Le Comptoir hasn't lost the Camdeborde touch. Dishes bien ficellé, like the 5€ oeuf mayo pictured above. Fresh, smooth and inexpensive. The daily special onglet de boeuf with wok style vegetables was a little hard to cut, but this was probably due more to the dull knife provided than the quality of the meat. Predictably good cheese and creme chocolat. rounded off an excellent lunch
And the chef wasn't even in the kitchen! His "non- French" backup team did a splendid job, and I can't wait to come back when he's in the kitchen