Monday, October 26, 2009
Piege's Secret Thoumieux Tasting Labo!
Can't wait for Piege to open his new gastro/tasting/laboratory upstairs from Thoumieux. Should be soon. A Robuchon-y open kitchen and democratization of high gastronomy for a select few communal diners (20 covers). Opens in March 2010.
You heard it here first.