Saturday, December 19, 2009

P53 dish of the moment

Artichokes cooked 'tempura' style (Shin-sana doesn't like that word) on a bed of yuzu tinted oysters(not Gillardeau, by the way). The new veal tartar. And one of the best things you can eat in Paris at the moment, the ultimate Franco-Nippon surf and turf.

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