Sunday, January 24, 2010
Quick Review - Breizh Café
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Perfect Breton comfort food for a rainy Parisian day, deep in the heart of the trendy Upper Marais. Art galleries, leggy models, hipsters. Tsarskaya oysters, crispy black flour crepe with a filling rivaling a Full English: mushrooms, bacon, fresh Normandy cream, piment d'Espelette, farm fresh scrambled eggs, all washed down with a crisp jug of organic cider.
"Paris' Hottest Food Blogger"- Woman's Wear Daily
1 comment:
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