Sunday, April 04, 2010
Tour d'Argent changes chef (my yawn just yawned..)
Stephane Riss just published this news on one of Paris' oldest and well known restaurants changing chefs. They need a lot more than a young chef change to turn this place around, and exchange the wave of American, Russian and Japanese tourists for serious gastronomes.
They're probably still worth a visit for their superb cellar though.
Subscribe to:
Post Comments (Atom)
1 comment:
for that time to this, the food style has changed in a great way, in fact many of the tradional restaurants, are including all kind of dishes and recipes from others countries.
Post a Comment