Monday, July 05, 2010

Summer Nights in Paris

Recipe for the perfect night. Start with a Florida Tarragon at the Prescription Cocktail Club, then walk up the street to L'Avant Comptoir and order a few helpings of croquettes with Iberico ham from Eric Ospital  (3€) , oxtail croque monsieur (3€) ,boudin noir macaron, supplied by Yves Camdeborde's brother and a "pannacotta" of crab with a Ricard foam. Walk back to the Prescription and follow up with Very Old Cubans, Bloody Bullshots, more Tarragons, and drinks not even on the menu (the Doctor Funk from Tahiti needs a bit of work) . Pepper liberally with excellent company and sparkling conversation.

3 comments:

Josh said...
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