Thursday, October 18, 2012
Everyone from humble blaggeurs to big boy critics seem to agree that this tiny table, just up from the Poissoniere metro stop and on the ever more foodie rue du Faubourg Poissoniere (Albion, L'Office, Big Fernand) is the next big thing. The Brooklyn-esque deco of the former "City Café" is all exposed brick and beaten metal kitchen space, where Japanese chef Katsuaki Okiyama and his staff toil away, wordlessly producing what is undoubtedly Paris' best value meal of the moment: 4 courses (no choice, 2 starters, one main and dessert) for 22€ at lunch and 38.50€ for dinner (six courses). Okiyama's skills, honed at culinary temples such as Taillevent and Rouchon, are evident, as is his selection of fabulous French produce. Our starter of crab ravioli (made with microplaned japanese radish) were followed by sweet potato and jasmine soup and stellar yellow pollack with chinese cabbage and cauliflower. Perfectly sized portions, cooked to a t, for the price of two Maxi Best Of's from the fast food down the road. Eurostar hoppers- book lunch now!
92 rue du Faubourg Poissoniere, 75010 Paris
+33 1 83 97 00 00
Open daily (except Sundays) for lunch and dinner, and on Mondays and Saturdays from 10-17h00, special sandwich menu