Located in the gorgeous Napoleon III era Elephant Paname dance and arts centre (owned by a scion of the Fiat family), the youngest ever world champion sommelier Enrico Bernardo, opens Goust, just behind the place Vendome, his second project after the Left Bank wine first restaurant Il Vino.
The concept is different and decidedly food first with 35€ (two dishes) and 45€ (three) lunch menus and evening degustation menus from 75€-130€, wine included.
The Spanish chef, who trained most recently under Eric Fréchon at Le Bristol and also at Mugaritz and the Ritz in Madrid will be doing a gourmet menu with both French and Spanish products and cooking techniques. The upstairs dining room, made to look like a comfy noble apartment will have 36 seats, and the downstairs 'tapas gallery' will be open from 12-midnight serving lighter fare and wines.
Sample dishes (pre opening tests) will include tuna tartar with oeuf a la mangue, lime tinged roast gambas in a Catalan style bisque and Bloody Mary oysters (tapas bar).
Review (very) soon... opens February 1st..
Goust par Enrico Bernardo
10 rue Volnay, 75002, Paris
+33 1 40 15 20 30
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