Daily 25/30€ blackboard menu
One of the recent culinary trends in Paris has been the influx of small Japanese run bistros doing French cooking. Many of these young upstarts worked their way through top of the food chain culinary establishments and struck out on their own in popular up and coming neighborhoods (9th,10th,11th) with modest tables offering up limited choice tasting menus featuring seasonal produce from cult niche purveyors (Joel Thiebault, Annie Bertin, etc) accompanied by natural unfiltered wines. The chef, Yoshi Morie worked for five years in one of the vanguards of this trend, the Petit Verdot, and has now moved on to his own digs.
Encore, opened this summer was happily one of the few places open at the end of August, so I snagged a table and had one of the best meals of the pre- rentrée: 30€ for three delicious courses: a bright, crunchy mussels and cauliflower starter flavored with a vadouvan emulsion (French/Indian spice mix), and main course of monkfish with mixed cooked and raw vegetables (broccoli, burnt aubergine), all dishes doing a perfect job of creating layers of comforting taste and washed down with well chosen wines from our charming waitress. The dessert was the best I've had this season: a violet and fig compote with a Timut pepper sorbet.
Cauiflower, mussels, French/Indian spice mix emulsion