Thursday, October 24, 2013

Buvette Gastrotheque, another taste of New York in bobo Paris

A very smart idea of a French bistro from New York, reimported back to the mothercountry for easy consumption by Anglo or Anglo seeking hipsters in South Pigalle, Buvette Gastrotheque is a simulacrum, a Kinfolk wet dream of an eatery, a little too perfect, a little too Brooklyn meets Pigalle, but still, I liked it a lot.

Rant over, it’s a comfy, friendly place that serves up old school Gallic comfort food as seen through the eyes of a Yankee chef (Jody Williams) , and it’s very decent, although I couldn’t help thinking “what a great business idea” all the time. The space is all eclectic, with rickety vintage school chairs, bar counter stacked with fresh desserts, a vintage ham slicer, glass jars full of apples.. half of the clientelle seemingly bobo lifestyle journalists and bloggeuses whiling away the afternoon, strutting their Isabel Marant press sale threads while furiously jotting down details in their Moleskins and iPads.

The copious croque Madame, unfortunately sans oeuf (forgotten) was thick and crunchy, smoked salmon and scrambled eggs textbook, ratatouille quite delish, accompanied with fresh goat cheese and the desserts just what the doctor ordered: homemade waffles with fresh forrest berries, tarte tatin with fresh, just slightly sour as it should be, cream. All in all, it did seem a little too much esprit de Village , but sometimes that is just what you need (either that or a cheapass flight ticket to JFK). And plus they're open all day long, and closed only on Mondays.