Thursday, April 19, 2007

Bodrum food


Pastry filled with rice pilaf, cinnamon, and chicken, tasted a little like a Morrocan pigeon pastilla

Grilled veal chops

...all with this picturesque view of Bodrum harbor..


Anonymous said...

So you were in Turkey too! : )

I am in Paris since 6 months and was looking your blog to find an interesting place to eat something different. My last week here (Thanks God!)

And now I see Bodrum! Nice Surprise for me.. (Yes, I am from Istanbul, that's why I am so emotional)
: )

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