Saturday, January 10, 2009
Kunitoraya
Tempura
Curry Udon
Perfect winter comfort food at one of the rue Sainte Anne's institutions. Shrimp and vegetable tempura, curry udon, a chilled Asahi, and the continual show of the chefs frantic keeping up with orders and passersby enjoying the view of a little Tokyo sur Seine
Labels:
curry,
japanese chef,
Kunitoraya,
Paris,
rue Sainte-Anne,
tempura,
udon
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