Friday, January 16, 2009
Pré Catelan lunch
Magnificent Pierre-Yves Rochon fireplace
Damien Hirst spin dot painting? No, a rather underwhelming jelly of truffle
Wafer thin slices of beetroot with aged comté cheese. Delicious and visually pleasing
Tarte de truffe noir with onion confit
Scallop a la plancha
Scallops, scallops, everywhere!
Filet of turbot with almonds, vanilla sauce and mustard (?)
Squid ink risotto
Quail
Quail
World's most luxe banana split (I enjoyed the accompanying banana/peanut butter tart more)
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4 comments:
Looks sensational
What an exciting meal! But the dotty thing disappointed?
Well, I'm not really a jelly person anyway, but it didn't really hit the spot....
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