Friday, January 16, 2009

Pré Catelan lunch

Magnificent Pierre-Yves Rochon fireplace

Damien Hirst spin dot painting? No, a rather underwhelming jelly of truffle

Wafer thin slices of beetroot with aged comté cheese. Delicious and visually pleasing

Tarte de truffe noir with onion confit

Scallop a la plancha

Scallops, scallops, everywhere!

Filet of turbot with almonds, vanilla sauce and mustard (?)

Squid ink risotto



World's most luxe banana split (I enjoyed the accompanying banana/peanut butter tart more)


Anonymous said...

Looks sensational

Douglas Blyde said...

What an exciting meal! But the dotty thing disappointed?

Adrian said...

Well, I'm not really a jelly person anyway, but it didn't really hit the spot....

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