Crillon gets the "axe"
After months of speculation, cuisinerenligne scoops the new chef of the Hotel Crillon's Les Ambassadeurs, the 28 year old former second of the Bristol's Eric Frechon , Christopher Hache. Hache worked most recently at the one star Grande Cascade under the tutelage of Frédéric Robert, former chef at the Lucas Carton under Alain Senderens.
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Information confirmée ce jour dans les indiscrétions du Figaro
http://twitpic.com/p7axl
Will definitely be following Piege to the upstairs of the Thoumieux!
xoxo
www.chicsetera.com
--CHIC news from Paris--
Excellent thanks for share it, i guess that those guys didn't expect something like that.
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