Crillon gets the "axe"
After months of speculation, cuisinerenligne scoops the new chef of the Hotel Crillon's Les Ambassadeurs, the 28 year old former second of the Bristol's Eric Frechon , Christopher Hache. Hache worked most recently at the one star Grande Cascade under the tutelage of Frédéric Robert, former chef at the Lucas Carton under Alain Senderens.
Showing posts with label Hotel Crillon. Show all posts
Showing posts with label Hotel Crillon. Show all posts
Wednesday, November 11, 2009
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