Friday, July 22, 2011

Le Dauphin

A lot of ink has been spilled on Le Dauphin, so I’ll keep it brief. It’s one of the funnest tables in town. The tapas-y style menu lets you eat as much as you want. The arty farty crowd is perfect to make fun of while swilling decent natural wines and cracking jokes at their expense. The interminable line forming in front of the next door Chateaubriand is also quite amusing. Standout dishes were a delicious wagyu with onions, their usual amazing burrata and roast potatoes on the side as well as the ribaut ice cream. Tandoori octopus needed more spice and the mixed mushroom and ricotta dish lacked zing. But we really didn’t care.

Mixed mushroom and ricotta dish

Tandoori octopus

Melt in the mouth wagyu

Creamy buratta 

Lait Ribot ice cream

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