Sunday, July 31, 2011

A au Kei - Bangin' with flavor !

I've been intrigued by this new table for quite some time: a Japanese former Alain Ducasse second at the Plaza with seven years under his hat, the former Gerard Besson space, now a minimalist zone serving studious, classic and good looking French gourmet cuisine.

All well and good. I'm not sure I can be totally impartial to my excellent experience here, as this drunch (c) was enlightened by the presence of a Maltese/Australian foodie who made me lose my concentration and normal common sense. I remember wine, laughter, humorous blunders and tomfoolery, and an interminable afternoon happily shared with a likeminded friend.







4 comments:

Florianb said...

Oh, i know this address and it's really great ! Another japonese restaurant which is really good is the restaurant Sola It's not really expensive (49 euros) for an amazing dinner ! Otherwise, if you love japenese food, I recommand you the restaurant Benkay which is a teppanyaki restaurant. It's kind of expensive for a dinner (150euros for a menu) but the food is really awesome. The meat is perfectly cooked, and seeing the master cooking in front of you is like a show !

miamibeachapartments said...

really good is the restaurant Sola It's not really expensive (49 euros) for an amazing dinner ! Otherwise, if you love japenese food, I recommand you the restaurant Benkay which is a teppanyaki restaurant. It's kind of expensive for a dinner (150euros for a menu) but the food is really awesome.

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