Thursday, September 15, 2011

Au Passage

Best little place I've eaten in a while but haven't had the chance to blog about! Au Passage is a tiny table located on a forgotten side street in the 11th more popular with century old silversmiths than anything else. The place has a rickety, funky feel to it with uneven wooden floors, old leather couches and a restrictive, but excellent 16,50€ lunch menu and evening time tapas with brand name charcuterie, natural wines, burrata and the like. If they were in my 'hood, I'd eat here every day. Thanks to ex-Springers Audrey and James Henry the Australian-chef-who-was-temporary-but-decided-to-stay, this place offers quality above the norm, a great deal, and nice friendly vibe.






Au Passage 
1, bis passage Saint Sébastien 

5 comments:

Anonymous said...

I totally agree with your article. I went there 5 times in a raw a week. Sometimes the propositions are less exiting but I really enjoy this place: my favorite is duck breast my less favarite is tartare because the peaces are too big.

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Daisy said...

Ate here last night, Adrian - what a cool place! & what a sweet & helpful waiter! (makes all the difference) The whole sharing thing & the fab wines make it a relaxed and fun experience, and the food was excellent, especially the butternut salad.

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I totally agree with your article. I went there 5 times in a raw a week. Sometimes the propositions are less exiting but I really enjoy this place: my favorite is duck breast my less favarite is tartare because the peaces are too big.
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