Best little place I've eaten in a while but haven't had the chance to blog about! Au Passage is a tiny table located on a forgotten side street in the 11th more popular with century old silversmiths than anything else. The place has a rickety, funky feel to it with uneven wooden floors, old leather couches and a restrictive, but excellent 16,50€ lunch menu and evening time tapas with brand name charcuterie, natural wines, burrata and the like. If they were in my 'hood, I'd eat here every day. Thanks to ex-Springers Audrey and James Henry the Australian-chef-who-was-temporary-but-decided-to-stay, this place offers quality above the norm, a great deal, and nice friendly vibe.