Thursday, December 01, 2011

Doing Diana

Thanks to my friend Monica, I discovered the gastro of the Hotel Fouquet's Barriere yesterday at their restaurant Le Diane. No surprises in the menu, just really delicious and slightly inventive dishes: arborio risotto with large chunks of artichokes and shaved white Alba truffles, spider crab with carpaccio of scallops and melon, a perfectly subtle, sweet and savory dish that kept me wanting more. The daily special was lievre a la royal with Alsatian pasta on the side and a gibier sauce, and dessert was an excellent chocolate/ginger  soufflé with a ginger ice cream to knock your socks off. The circular dining room was interesting, giving all diners a view of the action, and rumor has it Michelin has been checking the place out a bit more frequently than usual. Well worth checking out if you have money in your pocket and you're around the Champs.

Le Diane 


Sweet Freak said...

Wow, that looks like one beautiful meal.

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