Showing posts with label Fréderic Anton. Show all posts
Showing posts with label Fréderic Anton. Show all posts

Friday, January 16, 2009

Pré Catelan lunch


Magnificent Pierre-Yves Rochon fireplace

Damien Hirst spin dot painting? No, a rather underwhelming jelly of truffle

Wafer thin slices of beetroot with aged comté cheese. Delicious and visually pleasing

Tarte de truffe noir with onion confit

Scallop a la plancha

Scallops, scallops, everywhere!

Filet of turbot with almonds, vanilla sauce and mustard (?)

Squid ink risotto

Quail

Quail

World's most luxe banana split (I enjoyed the accompanying banana/peanut butter tart more)