Nah-nashi

I've always loved the Rose Bakery (forgetting the nice but inept Anglo service, overpriced organic fare) for its comfort food, edgy industrial décor, cool-crowd-fallen-out-of-bed-for-brunch vibe, so when Kaori Endo and André opened the first Nanashi in the 10th, my ears perked up. The local food press/blogger brigade did their usually circle jerk putting the the hot new table up their somewhere with the second coming of Jesus, but, as it was okay food at reasonable prices in a funky place, and the staff was really friendly , it got my seal of approval.

The new corner spot in the Marais tries with the same formula (Japonesy food, bentos, expensive RB inspired desserts) but somehow it just left me cold. Service, although friendly, was interminable , the food ugh (salmon onigiri with inedible, mealy rice, papery spring rolls, yuzu fondant au chocolat sans yuzu..) and there were far too many backpacking food blog reading expats and local pregnant bobos with oversized hipster glasses (but what did I expect?).  I won't be back, but finally there is a perfect place for the backlog of ravin' hipstas who can't get into the Rose Bakery ;)

Kaori Endo's Nanashi

Kaori Endo, Parisian transplanted journalist, cookbook writer, food consultant and former chef at Rose Bakery just opened a funky little eatery on the rue des Paradis under the patronage of Lionel Bensemoun (who was running around looking worried) of Le Baron fame. The deco is mismatched, arty , concrete, open kitchen with  lots of Japanese staff and an affable English bartender/barrista from Rose Bakery. Ideally located in the rapidly gentrifying dixieme, the 10€ bentos (takeaway, with marinated beef, fat Japanese rice and a salad with broccoli, rocket, daikon…) are a great deal and sure to do as well with the unadventurous office lunch population as with the bobos du coin. Also excellent banana bread, fondant au chocolat with yuzu and a daily changing pastry menu

Nanashi

31 rue de Paradis, 75010 Paris

                                          Takeaway bento

                                          Banana bread

                                          Moelleux au chocolat with yuzu

                                          Biodegradable packaging