Monday, November 15, 2010

Kaori Endo's Nanashi

Kaori Endo, Parisian transplanted journalist, cookbook writer, food consultant and former chef at Rose Bakery just opened a funky little eatery on the rue des Paradis under the patronage of Lionel Bensemoun (who was running around looking worried) of Le Baron fame. The deco is mismatched, arty , concrete, open kitchen with  lots of Japanese staff and an affable English bartender/barrista from Rose Bakery. Ideally located in the rapidly gentrifying dixieme, the 10€ bentos (takeaway, with marinated beef, fat Japanese rice and a salad with broccoli, rocket, daikon…) are a great deal and sure to do as well with the unadventurous office lunch population as with the bobos du coin. Also excellent banana bread, fondant au chocolat with yuzu and a daily changing pastry menu

31 rue de Paradis, 75010 Paris

                                          Takeaway bento
                                          Banana bread
                                          Moelleux au chocolat with yuzu
                                          Biodegradable packaging

1 comment:

Anne said...

great, a new parisian address!