Shrimps from Mozambique with Korean mushrooms and a garlic sauce
Fresh seasonal asparagus with pan-fried foie gras and mustard leaves
Fillet of beef
Chevalier with pok choi
Olive oil cake with milk ice cream
The future next cult resto in Paris, Yam'Tcha, will no doubt figure in next week's Figaro (3 hearts I'm sure), Le Fooding, express, etc etc . Adeline Grattard, who worked with Yannick Aléno at the Hotel Scribe (pre-Meurice), Astrance and Bo Innovation in Hong Kong , does a subtle cuisine, somewhere between asia and France in a nice little space not far from the Louvre. For lunch, there is a 30€ meni, and in the evening there are 45€ discovery menus and 65€ tasting menus (5 dishes) . This evening, the menu consisted of an amuse bouche of soy with smoked tofu and coriander, shrimp with korean mushrooms and a garlic sauce, fresh , seasonal asparagus with pan-fried foie gras, filet of beef with some sort of asian eggplant, and an excellent olive oil infused cake with milk ice cream...The name means 'drink tea' and Adeline's husband proposes a number of different teas throughout the meal, prepared in three different infusions.
yam'Tcha.
4 rue Sauval, 75001
+33 1 40 26 08 07
