Pizza bianco with mozzarella, bresaola, roquette, cherry tomatoes and parmesan
Superb caramel panacotta
Tuesday, February 27, 2007
Maria Luisa pizzeria Paris
Looking for authentic Napolitan style pizza in Paris? This is the best place I've found so far -- located behind the Hopital Saint Louis, and a stone's throw from the Canal Saint Martin, this small, very bobo-friendly place (but don't let that dissuade you from coming!...) , located on a corner between two streets doesn't have much in the way of design going for it, prefering the minimalist, we haven't decided how to decorate it yet vibe, but does offer friendly service, mucho eye-candy, and good pizza at pretty reasonable prices. Wine is cheap and drinkable, but nothing to write home about...
Pizza bianco with mozzarella, bresaola, roquette, cherry tomatoes and parmesan
Superb caramel panacotta
Pizza bianco with mozzarella, bresaola, roquette, cherry tomatoes and parmesan
Superb caramel panacotta
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6 comments:
I like your blog (and link to it on my blog - (http://infinitefress.blogspot.com)
Do you like Astier? I heard they make a good herring in that bath of oil like Chez Georges does?
Thanks alot Steve, my blog sucks, but thanks for the kudos, it's nice of you! Astier is a great place - inexpensive and has great quality food and nice people, haven't tried the herring though...
Thanks for the feedback. Perhaps if you visit L.A. we can arrange for Padma to perform what apparently works even for a shriveled septuagenarian.
Thanks Steve, I'll do my best to imitate one for her...!
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