A hip, Miami-style eatery in the Marais called the Pink Flamingo should be an instant hit with just the name alone, however, this is probably one of the best pies in the city. Their first outpost was on a tiny side street next to the Canal Saint Martin, and this tiny place, next to happening neo-bistro Glou, and behind the Musée Picasso is in prime Upper Marais real estate. They offer a variety of interesting pizzas, all made with thin crust bio flour, and cooked to perfection with exotic toppings. I tried the "Ho Chi Ming", with chicken and gambas with a coconut milk sauce, coriander, lemongrass and sprinkled with crushed peanuts. I thought Alice Pizza was the best I'd ever had in Paris, but this one made me seriously reconsider. Went down well with a cold biere bio of their own fabrication.
105 rue Vieille du Temple