Wednesday, December 01, 2010

Schafted at Frenchie

Ultimate winter comfort food at Frenchie : speck salad with clementines, mint and parmesan, smoked sardines with brussel sprout leaves and a squash purée, gnocchi and beef ragout with radish and horseradish, followed by rapid degustation of a 1907 artisinal absinthe (brought by my friend Peter) . No pictures, too busy enjoying myself. Go soon: in 2011, lunch will no longer be served..

4 comments:

vicki archer said...

Sounds delish....xv

Anne said...

just miss a picture!

hotels in Mayfair said...

only degustating absinthe. how was it?

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