Paris' perfect brunch spot? For those with their heads in the sand, the opening of the new Le Bal photographic arts centre has had all the hipsters and bloggers with their panties in a bunch when it opened up a few months back. Located in a tiny, pleasant passageway with a garden view and run by two great girls: Alice Quillet (former ? journalist and chef) and Anna Trattles (Saint John Bread and Wine, Rose Bakery) this modern little table serves up what they call Modern British cuisine.
Yesterday, brunch hunters coming after 12 faced a 30 minute wait, so packed was the dining room with funky lunetted hipsters scoffing down eggs and bacon and pancakes.
High points were (Paris' only?) kedgeree, a dish created by Scottish soldiers stationed in India in Victorian times and composed of basmati rice, smoked haddock, curry and eggs, and, obviously, "Rachel's cheesecake" (there, I said it..).
2 comments:
High points were (Paris' only?) kedgeree, a dish created by Scottish soldiers stationed in India in Victorian times and composed of basmati rice, smoked haddock, curry and eggs, and, obviously, "Rachel's cheesecake" (there, I said it..). china outsourcing
This is greaat
Post a Comment