Tuesday, December 21, 2010

"We'll always have KGB"

What else can I say but that this onslaught of small and delicious Thai tapas makes KGB one of my top tables. With the company of one of my favorite friends makes it unbeatable.

Slivers of wagyu beef, foie gras "poppers", Jerusalem artichoke velouté, shrimp
                                                    Crispy duck and foie gras macaroni
Shrimp orecchiette pasta

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