In the heart of Paris' Japanese ghetto in what was once the tried and true trad bistro Chez Pauline, this spiffy little New York-y style nippon was just what the doctor ordered for a rainy autumn lunch. Not to be confused with their first establishment, chaotic noodle bar Kunitoraya, this canteen is a bit more refined, drawing a fashionable crowd for chic onigiri,bentos and donburi (rice topped with fish or meat sauce). The 47 Euro bento lunch includes a selection of "tapas" (tofu topped with truffles, strips of tasty duck, steam cooked sushi), as well a little tempura and bowl of steaming shrimp udon. Perfect washed down with chilled Yebisu or something from their comprehensive wine list (7-13€ a glass).
Kunitoraya 2
5 rue Villedo, 75002
4 comments:
I was there yesterday, and just found it OK.
I'll take K1 for 1/5 the price, Alex.
Sure, if you want just noodles, why not..
Tofu topped with truffles is my kind of tofu!
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