The Paris coffee trend (finally) is spreading like wildfire. The best of the bunch so far is this little place just off of the Canal Saint Martin's rotating bridge at 10 rue de la Grange aux Belles, Ten Belles. A joint project with Thomas Lehoux (perhaps Paris' best barrista) running the front of house and Alice and Anna, the brains and brawn behind neo-British bistro, Le Bal, this edgy, cozy spot offers up single original roasts and fresh baked organic goodies. Only opened last week, the mojo hotspot is already packed with local creatives, bartenders and coffee aficionados for the best cappuccino in town.
Showing posts with label Le Bal Café. Show all posts
Showing posts with label Le Bal Café. Show all posts
Thursday, September 27, 2012
Wednesday, January 26, 2011
Paris Coffee Zeitgeist / Black Book Magazine
Here's a link to my piece in today's Black Book with my "best of" list of coffeehouses in the City of Light:
Try these:
Le Bal Café , 6 impasse de la Defense, 18th
Le Caféothèque, 52 rue de l’Hotel de Ville, 4th
Café Lomi, 9 rue de Saussure 17ème)
Kooka Burra, 53 avenue Trudaine, 9th
Coutume Café, 47 rue de Babylone, 7th
Labels:
Alto Café,
Black Book,
café,
Café Lomi,
Caféothèque,
coffee,
Coutume Café,
Kooka Burra,
Le Bal Café,
Paris
Monday, December 13, 2010
Le Bal Café
Paris' perfect brunch spot? For those with their heads in the sand, the opening of the new Le Bal photographic arts centre has had all the hipsters and bloggers with their panties in a bunch when it opened up a few months back. Located in a tiny, pleasant passageway with a garden view and run by two great girls: Alice Quillet (former ? journalist and chef) and Anna Trattles (Saint John Bread and Wine, Rose Bakery) this modern little table serves up what they call Modern British cuisine.
Yesterday, brunch hunters coming after 12 faced a 30 minute wait, so packed was the dining room with funky lunetted hipsters scoffing down eggs and bacon and pancakes.
High points were (Paris' only?) kedgeree, a dish created by Scottish soldiers stationed in India in Victorian times and composed of basmati rice, smoked haddock, curry and eggs, and, obviously, "Rachel's cheesecake" (there, I said it..).
Welsh rarebit
Kedgeree
Labels:
Alice Quillet,
Anna Trattles,
brunch,
Le Bal Café,
Paris,
Quick Review,
Rose Bakery
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