Saturday, March 10, 2007

Rose Bakery

I know this British-inspired epicerie/brunch place is hardly under the radar anymore, but it still remains my favourite place in the Montmartre area to chill with a drink and plate of scrambled eggs. They didn't spend too much on the deco, and they don't have any English beer (why Asahi only?), but the food is good, bio, not expensive, and they have some hot female waitstaff and customers, and nice takeout cakes.

Scrambled Eggs with Cheese Scone