Saturday, April 18, 2009

Gillardeau no.2's

I guess you can trust a family that's been farming oysters since the 14th century. Yesterday, they were perfect. And sharing them with someone special for the first time- even better..Icy cold, iodine taste, sea air..


Anonymous said...

les Gillardeau c'est le top en matière d'huitre

Adrian said...

They were the best. Without a doubt.