Saturday, April 04, 2009
Veal medallions with mashed potatoes
Very decent steak tartar (not as good as Fines Gueles, tasty fries though)
Faux filet with roast potatos (Desnoyer meat, cut in strips, cooked and seasoned perfectly and pretty damn near perfect)
A kind of hipper, more inspired Glou, this little lounge/bistro in Paris' oldest covered passageway has a lot of promise. Good products (Desnoyer meat, excellent Jabugo) , Mr. Sato, a chef trained at the only one star Japanese in the city, friendly service and easy prices. And their cred is snowballing in the Paris foodie blogosphere. Next Figaroscope 2/3 star? Only critique: the decor, which is neither "lounge" nor "bistro".
53 passage des Panoramas, 75002
+33 1 42 33 04 35