Monday, October 04, 2010
I can't really get up the energy to review this place, hidden behind the Canal Saint Martin and the Hopital Saint Louis. Nice spot on a corner, full of local yipsters, hot Eurasians, etc, but I'll resume it all in a few tweets I did while eating:
"Chef drinking with (said) hot Eurasians and playing Facobook with his Mac, apparently showing off pix of his Laotian summer villa..."
"While Sri Lankan cooks "cook" without supervision (ie badly prepared food of questionable freshness).
"Nems are terrible, full of fish bones with sauce at the bottom"
"Chirashi au saumon a travesty, shameful to sell tiny portions, not really that fresh with badly cooked rice at 20€" (one of my locals, Kyccio, has an under 10€ MENU with better chirashi....."
"Bobo bo-bun b-b-b-b-boring".
"Dessert trainwreck: (browning) apples, caramel, and hard (ie fridge frozen) chocolate bar, that nearly bent my spoon". This was, by the way, a "specialty of the house".
Get my drift? Don't go.
Shame the Eurasian hotties weren't on the menu.
Address: not necessary ..